Reviewed: Nov. 27, 2000

I found these sugar cookies to be soft,chewey and easy to work with. They tasted yummy as well.

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Reviewed: Dec. 4, 2000

as a chef, i love teaching my 4 year old in the kitchen. this is real nice to show the numbers and ingredients for him to learn. of course he loves eating and making a mess! chef kev.

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CHEFKEVV

Reviewed: Dec. 16, 2000

I had to make 240 cookies for family gifts. I was looking for a regular sugar cookie recipe that wouldn't call for 50 cups of anything. All the ones i could find had weird stuff like lemon or nutmeg. I just wanted old fashioned regular sugar cookies. Thanks to this recipe i got the flavor i wanted, saved money on supplies and didn't spend three days baking.

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RAV JOHANSEN

Reviewed: Dec. 24, 2000

Still soft and chewy the next day! Sweet enough with out frosting! Has to be the best sugar cookies I have had.

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SterDad

Reviewed: Jan. 3, 2001

YUMMY!!! I rolled these in sugar to give them a little color when I put them in christmas cookie gifts. Everyone loved these! I made the dough about 2 weeks early and froze it before making them and the cookies came out just fine.

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Reviewed: Jan. 30, 2001

This was a quick and easy recipe. My family enjoyed them very much. For those cookies that lasted more than the first few days, they became a little too 'hard' for my liking. Smaller batch next time.

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JMCINNIS

Reviewed: Jan. 31, 2001

I only baked half of the recipe because I wasn't sure how good they would turn out. I'm not exactly the best baker. My family and friends finished them so fast, i barely had enough for myself. They are so good and not too sweet, not to mention soft and chewey.

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COOKIE_LOVER

Reviewed: Feb. 4, 2001

These were so easy to make. They weren't sticky and were easy to roll out for cookie cutters.

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LBOWDLER

Reviewed: Feb. 4, 2001

I really loved this recipe easy, quick and delicious. Seems like the cookies were better the next day. Polly76

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POLLY76

Reviewed: Mar. 21, 2001

The perfect cookie! Not too sweet, crisp around the edges and soft and chewy in the middle. Good with icing or plain. I also made them with a dash of lemon juice and an extra dash of vanilla. Buttery good!

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2 users found this review helpful