Very easy, took the suggestion of adding more vanilla (I did an addtl. 1 tsp but 1/2 would be sufficient), room temperature butter, and baking for 8 minutes and they came out great. I mixed everything with a hand mixer and it looked crumbly, until I rolled them for the baking sheet - they were perfect! I rolled some in sugar and they came out that delicate white with those sugar sparkles. Beautiful! I also rolled some in sugar and cinnamon and the very last bit I added a little nutmeg into the mix as well. All seem to be popular with my husband who is picky about his cookies!
They flattened a little bit (see photo) but relatively held their shape. I could see these working for cookie cutters!
8 minutes is perfect, they look soft but harden just enough once out of the oven. One batch I left in an extra minute or so and they were a firmer (and a bit dryer) overall.
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Very easy, took the suggestion of adding more vanilla (I did an addtl. 1 tsp but 1/2 would be...