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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 1, 2008
these were very easy to make. They are delish as well! I added a tablespoon of cinnamon and it flavoured it quite well- plus I made green and red one's to add to the christmas spirit! Good Recipe!
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Rinny
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 30, 2008
this is the beast and easy cookies ever.you should make them
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Reviewer:

shaye
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 29, 2008
These cookies are the best sugar cookies I have ever have! Just make sure you put them in the oven for only 8 minutes that's it. Even if they look done take them out!
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3 users found this review helpful

Reviewer:

basketballfreak13
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 29, 2008
Very easy recipe and delicous!
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Reviewer:

Susan
Photo by Susan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 29, 2008
These ARE easy to make and they come out perfect each time!
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Reviewer:

Melinda
Photo by Melinda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 28, 2008
These are great! So easy to make and everyone loves them. I love that they don't require any chill time (I have no patience)! They also work well with the Splenda 50/50 blend. I know its ironic to make sugar cookies with Splenda, but they really turned out great.
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MELISSA
Photo by MELISSA
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 27, 2008
My four year old and I made these last night. She wanted to make something herself for Thanksgiving. It was super easy to make for her. We did make sure the butter was very soft after reading the reviews. These came out perfect!
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Reviewer:

VegetarianPrincess
Photo by VegetarianPrincess
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by Raven
Reviewed: Nov. 26, 2008
Supper Yummy!
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Reviewer:

Raven
Photo by Raven
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 25, 2008
Really good. I changed it a little by putting in 2 teaspoon vanilla, and rolling them in sugar.
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Reviewer:

KITTYKATSTRONG
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 24, 2008
These are great for a quick cookie project with the kids. I melted the butter totally first, added 2 tsp of vanilla, and substituted 1/4 cup of butter for canola oil. They turned out great and chewy. Thanks!
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Reviewer:

Dana R
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 24, 2008
This is the BEST sugar cookie I've ever eaten.
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Reviewer:

ROBGREY
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 24, 2008
This thing turned out awsome!! Me and my Dad made them nd they turned out great! We made sure to make the butter really soft. So i think that helped. lolz.
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Reviewer:

Kitt
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 24, 2008
I tried this recipe last night- adding a little more vanilla. The cookies tasted good and were DELICIOUS when warm. However, after they cooled, they turned hard. I'm not really sure what to do to keep them soft :(
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Reviewer:

adri
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 24, 2008
Absolutley amazing- I rolled them in sugar, and added some milk and a 1/4 tsp of salt to them. SO GOOD!!!! I also made this for a "wheel of grub" program at a summer camp I worked for, where the kids answer trivia to win a mystery cookie add-in. The cookies were able to handle all sorts of extra stuff thrown in- honey, chocolate, raisins, etc.
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Reviewer:

LAURENMCALLISTER
Cooking Level: Beginning
Living In: Ottawa, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 24, 2008
Easy. I rolled the dough in sugar before putting it on the cookie sheet... also tripled the vanilla, giving it a little more flavor.
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Reviewer:

tbtrippe
Cooking Level: Intermediate
Home Town: Centralia, Washington, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 23, 2008
My boyfriend loves the cookies so much he ate the batch by himself :)
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IMMRLO
Photo by IMMRLO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 23, 2008
I love these cookies! i make em' all the time now
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dani
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by javaflops
Reviewed: Nov. 21, 2008
These were soooo good!!! I debated on this recipe and another one from this site and this one is by far better. They had such a great taste. I made mine bigger than the recipe calls for so I had to bake a bit longer. I took them out when they were barely browned at all. They were chewy and great! I would pick this recipe over all the other ones.
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Reviewer:

javaflops
Photo by javaflops
Cooking Level: Intermediate
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