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Easy Stuffing

By: Sharon 
"I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 ounces dry bread stuffing mix
  • 10 slices day-old bread, torn into small pieces
  • 3 eggs, beaten
  • 1/2 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.
  2. Prepare stuffing according to directions on box; place stuffing in a large bowl.
  3. Add the dried bread, eggs and water; mix well and place in casserole dish.
  4. Cover and bake 45 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 3.6g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 24, 2003 by PWOODS78   view full review
I thought this was one of the easiest recipes I have ever made. Instead of using water, I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 2, 2004 by KARYN821   view full review
This stuffing was really good! Easy to make...we enjoyed it! Also used chicken broth instead...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 24, 2003 by CINDY ANN   view full review
Great and easy recipe with a homemade taste.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 22, 2007 by jenstu   view full review
Love this recipe! People always think it is homemade! hehe
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 25, 2002 by kateandnatesmom   view full review
Very tasty we will continue to use this recipe!!
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 18, 2011 by Steve A   view full review
First of all...I don't like to rate recipes if I"ve made changes and that's why I'm only...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 24, 2008 by kristen   view full review
Yes this recipe was easy but it was not very good at all. I am glad that I did a trial run...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 14, 2008 by Tracey Martin   view full review
Okay recipe, it was a bit bland for me. I will try a stonger flavored soup next time.
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 24, 2007 by Nicole M.   view full review
Sorry - I did not like this at all. Came out very dry and not very flavorful. No more...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 1, 2011 by mofks   view full review
I have to give this 4 stars the way it is written. I cooked one the by the recipe and one with...

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