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READY IN 35 mins

Easy Stromboli

Read Reviews (9)

"Stromboli is a family dinner favorite. Make it easy when you roll up pizza toppings in a pizza crust." — Pillsbury® Pizza Crust

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1/2 pound lean ground beef
1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
1/4 cup pizza sauce

1 cup shredded mozzarella cheese
1/4 cup chopped green and/or red bell pepper, if desired
1/4 teaspoon dried Italian seasoning

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Directions

Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
Bake at 400 degrees F. for 15 to 20 minutes or until crust is golden brown.

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PREP 15 mins
READY IN 35 mins

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I baked mine on parchment paper on a cookie sheet and no problems with a soggy crust. Here's another trick. Add some crushed fennel seed and red pepper flakes to the ground beef when browning. The stromboli will taste like it has Italian sausage but you can have the low fat benefits of extra lean ground beef.

—TRISH

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Sep 27, 2011

Great recipe my kids loved it. It did get soggy on the bottom but I think thats because I used more than the 1/4cup of pizza sauce. This one will become a regular for us because of how versatile it is.

—akatgirl220

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14 Ratings

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Sep 03, 2011

This was awesome! Very simple and quick. I had pepperoni on hand so I used it instead of defrosting ground beef. I also sauted onions and bellpeppers. The only problem I had was I made the center too thin and so it got a little soggy on bottom. But I will definitely make this again!

—ashleybriggs

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Nov 20, 2011

We have been making a recipe like this for many years. I was so happy to see it on here already! We like to put pepperoni and ham with cheddar and mozzarella cheeses in it. You could put whatever you like in it (whatever you might like on a pizza). But we really like those. Some times we add coconut flakes (which we like to add to our pizzas). The kids love to help make it and eat it!

—Amy at Home

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May 17, 2012

This is awesome!!! I was so excited to eat my leftovers the next day. I added mushrooms, but the recipe would have still been superb without them. Yummmmmy. I can't wait to make this again.

—bezick2

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Nov 01, 2011

didn't follow this recipe exactly - need to add more cheese, but otherwise was SO tasty!

—Heather

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Jul 08, 2012

Wow, this was really good, and very easy to make. Per another reviewer's tip, I used parchment paper on the baking sheet, and there was no sogginess. I added onions and mushrooms, and it was a great meal. I don't know about 6 servings, though. My husband and I pretty much polished off the entire thing ourselves. :)

—Kim C

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Mar 21, 2013

Simple, easy, and great for a quick weeknight dinner. My husband and I both ate the whole thing in one sitting haha. My tip would be dont be afraid to add a little extra sauce though becuase we didnt think it had enough and ended up pouring more souce on top of it.

—ilovezak

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Nutrition

Calories
287 kcal
14%

Carbohydrates
32.9 g
11%

Cholesterol
38 mg
13%

Fat
9.6 g
15%

Fiber
1.3 g
5%

Protein
17.1 g
34%

Sodium
666 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Stromboli

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 287
Calories from Fat: 86

% Daily Value *
Total Fat 9.6g 15 %
Saturated Fat 4.2g 21 %
Cholesterol 38mg 13 %
Sodium 666mg 27 %
** Potassium 118mg 3 %
Total Carbohydrates 32.9g 11 %
Dietary Fiber 1.3g 5 %
Protein 17.1g 34 %
Sugars 4.7g
** Vitamin A 3 %
** Vitamin C 10 %
** Calcium 19 %
** Iron 8 %
** Thiamin 2 %
** Niacin 30 %
** Vitamin B6 7 %
** Magnesium 4 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.