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Easy Stromboli

By: Pillsbury® Pizza Crust 
"Stromboli is a family dinner favorite. Make it easy when you roll up pizza toppings in a pizza crust."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound lean ground beef
  • 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
  • 1/4 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped green and/or red bell pepper, if desired
  • 1/4 teaspoon dried Italian seasoning

Directions

  1. Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
  2. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
  3. Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
  4. Bake at 400 degrees F. for 15 to 20 minutes or until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 9.6g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2011 by TRISH Supporting Member (Click to learn more about Supporting Membership)  view full review
I baked mine on parchment paper on a cookie sheet and no problems with a soggy crust. Here's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2011 by akatgirl220   view full review
Great recipe my kids loved it. It did get soggy on the bottom but I think thats because I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2011 by ashleybriggs   view full review
This was awesome! Very simple and quick. I had pepperoni on hand so I used it instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2011 by Amy at Home   view full review
We have been making a recipe like this for many years. I was so happy to see it on here...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2011 by Heather   view full review
didn't follow this recipe exactly - need to add more cheese, but otherwise was SO tasty!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2012 by bezick2   view full review
This is awesome!!! I was so excited to eat my leftovers the next day. I added mushrooms, but...

 

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