Recipe by Pillsbury® Pizza Crust
"Stromboli is a family dinner favorite. Make it easy when you roll up pizza toppings in a pizza crust."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
1 (13.8 ounce) can
Pillsbury® refrigerated classic pizza crust
shredded mozzarella cheese
chopped green and/or red bell pepper, if desired
dried Italian seasoning
I baked mine on parchment paper on a cookie sheet and no problems with a soggy crust. Here's another trick. Add some crushed fennel seed and red pepper flakes to the ground beef when browning. The stromboli will taste like it has Italian sausage but you can have the low fat benefits of extra lean ground beef.
Great recipe my kids loved it. It did get soggy on the bottom but I think thats because I used more than the 1/4cup of pizza sauce. This one will become a regular for us because of how versatile it is.
This was awesome! Very simple and quick. I had pepperoni on hand so I used it instead of defrosting ground beef. I also sauted onions and bellpeppers. The only problem I had was I made the center too thin and so it got a little soggy on bottom. But I will definitely make this again!
Wow, this was really good, and very easy to make. Per another reviewer's tip, I used parchment paper on the baking sheet, and there was no sogginess. I added onions and mushrooms, and it was a great meal. I don't know about 6 servings, though. My husband and I pretty much polished off the entire thing ourselves. :)
This is awesome!!! I was so excited to eat my leftovers the next day. I added mushrooms, but the recipe would have still been superb without them. Yummmmmy. I can't wait to make this again.
We have been making a recipe like this for many years. I was so happy to see it on here already! We like to put pepperoni and ham with cheddar and mozzarella cheeses in it. You could put whatever you like in it (whatever you might like on a pizza). But we really like those. Some times we add coconut flakes (which we like to add to our pizzas).
The kids love to help make it and eat it!
didn't follow this recipe exactly - need to add more cheese, but otherwise was SO tasty!
Whole family loved it. Made 2, one for my hubby with sausage, onions, and 2 kinds of cheese, and 1 for kids with pepperoni and the cheeses. I got really frustrated because here i am, an experienced cook, making this "simple" dinner, yet i had alot of trouble stretching out the @#*% dough! Lol i had followed one of the reviewers suggestions and took it out of the fridge before i made it but i guess i left it out a little too long because it was very sticky. The parchment was a brillant suggestion and i also placed a few slices of deli provolone on the dough before the sauce so i think that also help prevent sogginess. My husband works nights and just gobbled up the (hidden!) Leftovers for breakfast, so definitely a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 86
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a top-rated meatloaf that’s quick and easy.
See how to make meaty, cheesy pizza wraps.
This simple make-ahead breakfast strata stars sausage and Cheddar.