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Easy Strawberry Napoleon

By: Karen Sawatsky

"'This rich pudding-like dessert is one of my family's absolute favorites,' declares Karen Sawatsky of Vineland, Ontario. Fresh strawberries make a pretty topping while convenient saltine crackers form a no-fuss crust."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

2 cups cold milk
1 (3.4 ounce) package instant vanilla pudding mix
1 cup whipping cream, whipped
36 saltines
1 pint fresh strawberries, sliced

Directions

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in the whipped cream. Place a third of the crackers in an ungreased 8-in. square dish (break crackers to completely cover bottom of dish). Top with a third of the pudding mixture. Repeat the layers twice. Cover and refrigerate for at least 6 hours. Top with strawberries just before serving.