This was made for a post-Christmas brunch today, and scored a home run. My grand-nephew told me three times that he loved it. The adults weren't shy with praise either. I used day-old french bread with most of the crust removed. yellow and red peppers, ham, scallions and the mushrooms, but a little less ham than called for. I'm glad I checked before adding mustard because of allergies. I might have added a tablespoon of Dijon (although not called for), but would have had to eat the whole thing myself. I would have died happy, though.
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This was made for a post-Christmas brunch today, and scored a home run. My grand-nephew told...