More Recipes Like Easy Strata and Variations

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Easy Mushroom-Goat Cheese Empanadas

Submitted by: USA WEEKEND columnist Pam Anderson

Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.

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Easy Picadillo Empanadas

Submitted by: USA WEEKEND columnist Pam Anderson

Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.

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Rich, Easy, Old-Fashioned Chocolate Pudding

Submitted by: USA WEEKEND columnist Jean Carper

Old-fashioned chocolate pudding takes no time at all. It's rich, delicious, and homemade!

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Easy Chocolate Truffles

Submitted by: USA WEEKEND columnist Pam Anderson

One basic recipe with a variety of liqueurs and coatings to choose from.

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Easy Blueberry-Lemon Parfait

Submitted by: USA WEEKEND columnist Jean Carper

Blueberries, lemon yogurt and gingersnap cookies work together to make a nutritious and delicious treat.

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Easy Batter Fruit Cobbler

Submitted by: USA WEEKEND columnist Pam Anderson

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

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Easy Frozen Margaritas

Submitted by: USA WEEKEND columnist Pam Anderson

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

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