This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Easy Peach Cobbler II
American Girl's Peach Cobbler
Easy Peach Cobbler
Lazy Peach Cobbler
Peach and Blueberry Cobbler
more »
Top Related Articles
The Galley Kitchen: RV
Holiday Baking: Quick-Fix Desserts
Summer Fruit Desserts
6 Fun St. Patrick's Day Desserts
8 Family Recipe Secrets Revealed
7 Top-Rated Desserts Using Instant Pudding
Very Berry Shortcake Simplified
Making Apple Pie Filling
S'mores--Whenever, Wherever
Baking with Apples
Related Collections
Canned Peaches
Canned Fruit
Camping Recipes
Campus Cooking Desserts
Canned Food Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Easy Stovetop Peach Cobbler

By: KELIEGH

"Got a sweet tooth but not much cash? This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it. You can't mess this one up; it's great for the beginner!"

Rate/Review | Read Reviews (31)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (29 ounce) can sliced peaches
2 teaspoons ground cinnamon (optional)
1/4 cup white sugar
1 (9 ounce) package yellow cake mix
4 teaspoons margarine

Directions

Discard 1/2 of the juice from the peaches and pour the rest into a saucepan. Sprinkle the top with cinnamon and sugar. Empty the cake mix on top of the peaches in an even layer. Place the margarine on top of the cake mix in the center.
Cover sauce pan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes. Do not lift the lid during this time! Remove from heat and allow to stand with the lid on for 15 minutes before serving. The cake mix should look like dumplings.