Reviewed: Feb. 7, 2010

OMG, to this is to DIE for. I used a little cornstarch to thicken the sauce, and watched the chicken to make sure it didn't overcook. Otherwise, simple and tasty. Even my picky teenagers had seconds! It's a keeper!

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50 users found this review helpful

Reviewer:

DELLESKY

Reviewed: May 17, 2010

This dish was delicious! I found the orange marmalade to be a bit too strong... I now substitute with apricot preserve instead and sometimes thicken with a little cornstarch. The sauce is very yummy!

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19 users found this review helpful

Reviewer:

akosza

Reviewed: Feb. 14, 2010

Delicious! Easy, quick and the flavors meld together nicely with the orange coming to the surface! I doubled the amount of garlic. Thanks for sharing!!!

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12 users found this review helpful

Reviewer:

Steffani

Reviewed: Feb. 7, 2010

This was really good and easy to make. Adding a teaspoon of corn starch does help.

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31 users found this review helpful

Reviewer:

Karl

Reviewed: Mar. 16, 2010

Needs cornstarch to thicken it up. Also added brown sugar or it was too salty. Next time I will add red pepper flakes.

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12 users found this review helpful

Reviewer:

yummy

Reviewed: Feb. 9, 2010

Top Notch As Is! For my hubby's palette, however, I increased the garlic to 3 cloves and halved the ginger. Additionally, if you brown the chicken in sesame oil, you'll really be able to taste the compliment against the orange. GREAT and EASY recipe!

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50 users found this review helpful