Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce Recipe - Allrecipes.com
Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce Recipe
  • READY IN 40 mins

Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

Recipe by  

"This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home. I served this with homemade vegetable fried rice and potstickers from my grocer's freezer."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat, and brown the chicken breasts on both sides, about 6 minutes per side.
  2. Whisk together the teriyaki sauce, white wine, orange marmalade, garlic, ginger, and green onions in a bowl, and pour the sauce over the chicken. Cover the skillet, reduce heat to low, and simmer until chicken is no longer pink in the middle, turning the chicken in the sauce several times as it cooks, 10 to 15 minutes. Serve hot.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 08, 2010

OMG, to this is to DIE for. I used a little cornstarch to thicken the sauce, and watched the chicken to make sure it didn't overcook. Otherwise, simple and tasty. Even my picky teenagers had seconds! It's a keeper!

 
Most Helpful Critical Review
Feb 26, 2010

This was okay. The flavor was pretty good, but the sauce was too thin (read: watery.) I think I'll add some cornstarch next time to thicken it up.

 

38 Ratings

Feb 09, 2010

Top Notch As Is! For my hubby's palette, however, I increased the garlic to 3 cloves and halved the ginger. Additionally, if you brown the chicken in sesame oil, you'll really be able to taste the compliment against the orange. GREAT and EASY recipe!

 
Feb 08, 2010

This was really good and easy to make. Adding a teaspoon of corn starch does help.

 
Feb 16, 2010

loved that it was so easy! i would eliminate adding water or white wine next time. just the teriyaki and marmalade w/ ginger and garlic. cooked it with red bell pepper and zuchini (great coloring). i would make the sauce thicker next time, it was 100% watery.

 
May 17, 2010

This dish was delicious! I found the orange marmalade to be a bit too strong... I now substitute with apricot preserve instead and sometimes thicken with a little cornstarch. The sauce is very yummy!

 
Feb 10, 2010

I forgot to add the dry white wine and it was still good. In lieu of Terriyaki sauce I just used a bit of soy sauce to taste. I also added broccoli slaw and sauted.

 
Feb 10, 2010

Quick to make but VERY SALTY!

 

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Nutrition

  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 1457 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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