Reviewed: Apr. 25, 2013

Wow! I've never had a Southeastern Massachusetts cheesesteak before but boy it sure is good. I'm used to Philly style (Pat's or Geno's)and this is so "easy" and so delicious. My husband is a fan of cheesesteaks so I thought I'd give this a try and am glad I did. I bought "chip steak" which is basically sirloin cut paper thin. It cooks in no time at all! I cut my onions and peppers lengthwise and lighty toasted my steak rolls under the broiler before piling on the ooey, gooey meat and cheese mixture. Nice recipe that's perfect for a quick weeknight meal. Goes great with kettle cooked chips and an ice cold beer!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Sep. 10, 2012

I make these weekly in our house! My family loves steak subs I always bake homemade hoagie rolls to go with these Delicious!

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Feb. 1, 2012

My hubby loved it! I on the other hand thought it was good... but not ummmm good. I would tweak it a bit next time. I would use Vidalia onion and I would not cook it till it was caramelized, but tender and juicy. I would use swiss cheese or provolone instead of cheddar. I might cut out the mushrooms. But it is all a matter of preference. Overall good recipe!!

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Reviewer:

FERBONIA

Cooking Level: Expert

Living In: Modesto, California, USA

Reviewed: Nov. 3, 2011

Excellent recipe! Used it more as a base. Didn't have hoagie rolls, but we did have some onion buns that worked really well. Used red bell peppers, red onions, and instead of hot peppers we used sweet cherry peppers. Used roast beef lunch meat. Also used provolone cheese as someone else suggested. Turned out GREAT! We'll make this again.

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Reviewer:

Heather-Colorado

Reviewed: Sep. 29, 2011

This was soo good!! My husband is by far the best cook in the house but he was soo impressed when I made these! Deeeelish!!

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Reviewer:

domin8nd

Reviewed: May 27, 2011

If you brown the baguette on the inside, it will help keep any grease out of the bun. Also while unfrozen meat might be easier to cut, using fresh never frozen steak will ensure maximum quality. Great recipe.

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Reviewer:

Tasty Noob

Reviewed: Jun. 22, 2010

Pretty good. I used provolone and pepper jack. Will make again.

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Reviewer:

robbinsgirl01

Reviewed: May 25, 2010

Fast and Easy!!! I thought these sandwiches were great...but I did make quite a few changes. I used leftover steak. Used havarti cheese. Focaccia bread and omitted the peppers. Beyond that....amazing!

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Reviewer:

Brandi

Cooking Level: Intermediate

Home Town: Grimsby, Ontario, Canada

Reviewed: May 7, 2010

I didn't add the peppers (family doesn't like them ) But I thought it made a great sandwich!

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Reviewer:

erin_L

Reviewed: Mar. 7, 2010

Great steak sandwich, I liked the spiceyness of it. I didn't have pickled hot peppers so I used serrano chiles that I left the seeds in! The only other thing I changed was using 2 slices provolone cheese and two slices pepper jack cheese in place of the sharp cheddar. I did warm them in the oven long enough for the cheese to melt. So good!!! Thanks for the great recipe.

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