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Easy Spritz Cookies (Cookie Mix)

By: Betty Crocker® Cookie Mixes 
"Celebrate a rich and buttery classic cookie using a shortcut cookie mix."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (3)

Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1/2 cup Gold Medal® all-purpose flour
  • 1 teaspoon almond extract
  • Colored sugars or colored sprinkles

Directions

  1. Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg, flour and almond extract until soft dough forms.
  2. Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets. Decorate as desired using colored sugars and sprinkles.
  3. Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.

Footnotes

  • Tips from the kitchens
  • Special Touch: Drizzle cookies with icing. Mix 1/2 cup powdered sugar, 1 1/2 teaspoons milk and 1/4 teaspoon vanilla.
  • Altitude (3500-6500 ft): No change.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 3.1g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 2, 2005 by Minnie   view full review
I'm just beginning to get into baking and this recipe was very easy and the cookies were...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 30, 2008 by S.W.   view full review
Pretty tasty! My family loved these much more than another recipe I tried. I'll definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 27, 2009 by jillharling   view full review
This is the best, no fail!! All were eaten Christmas Eve. They were so easy and adorable!! Ill...

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