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Easy Spring Frittata

By: Kraft

"With only five ingredients, this frittata is a simple and delicious option for a springtime brunch."

Rate/Review | Read Reviews (2)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing
1 pound asparagus spears, cut into 1/2-inch lengths
8 eggs
1/4 cup milk
1 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese, divided

Directions

Preheat oven to 350 degrees F. Heat dressing in large nonstick ovenproof skillet on medium-high heat. Add asparagus; cook 5 minutes, stirring occasionally.
Beat eggs, milk and 1/2 cup of the cheese in medium bowl until well blended. Pour over asparagus; stir until well blended.
Bake 20 minutes or until center is set. Sprinkle with remaining 1/2 cup cheese; continue baking 5 minutes or until cheese is melted. Cut into 4 wedges to serve.