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Easy Spinach Stuffing Casserole

By: Campbell's Kitchen

"This rich, tasty spinach casserole is a fine side dish for the holiday table."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
35 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 tablespoon butter or margarine
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup sour cream
1 teaspoon onion powder
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/4 cup grated Parmesan cheese

Directions

Mix 1/2 cup stuffing and butter.
Mix soup, sour cream, onion powder, spinach and cheese. Add remaining stuffing. Mix lightly. Spoon into 1 1/2-quart casserole. Sprinkle stuffing mixture on top.
Bake at 350 degrees F for 35 minutes or until hot.