Easy Spinach Stuffed Peppers Recipe - Allrecipes.com
Easy Spinach Stuffed Peppers Recipe
  • READY IN 45 mins

Easy Spinach Stuffed Peppers

Recipe by  

"Fresh peppers are stuffed with a delicious combination featuring spinach, herb-seasoned stuffing, cream of mushroom soup and Parmesan cheese. Topped with mozzarella and baked to perfection, these stuffed peppers are simply irresistible!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat the oven to 350 degrees F. Stir 1/2 cup stuffing and butter in a small bowl and reserve.
  2. Spray an 11x8x2-inch baking dish with the cooking spray. Arrange the pepper halves, cut-side up, in the baking dish.
  3. Stir the soup, sour cream, onion powder, spinach and Parmesan cheese in a large bowl. Add the remaining stuffing and mix lightly. Spoon about 1/2 cup spinach mixture into each pepper half. Sprinkle with the reserved stuffing mixture.
  4. Bake at 350 degrees F. for 30 minutes or until the spinach mixture is hot and bubbling. Top each with 1 tablespoon mozzarella cheese.
  5. Bake for 5 minutes or until the cheese is melted.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins

Footnotes

  • Ingredient Note: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating.
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Nutrition

  • Calories
  • 309 kcal
  • 15%
  • Carbohydrates
  • 39.2 g
  • 13%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 1046 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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