Easy Spinach Lasagna Recipe - Allrecipes.com
Easy Spinach Lasagna Recipe

Easy Spinach Lasagna

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LSPACE."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    30 mins
  • COOK

    1 hr 10 mins

    1 hr 40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot over medium heat cook and stir spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
  3. Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
  4. Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.
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Reviews More Reviews

Jan 03, 2011

My 8-year-old daughter was highly suspicious when I said the lasagna would be vegetarion this time. She ended up devouring two big portions and said she didn't miss the meet one bit! I used Ricotta cheese instead of cottage cheese and it was delicious!

Jan 03, 2011

Used Ricotta cheese instead of cottage cheese and added ground beef....very tasty. Will cook again.

Feb 25, 2011

Great recipe... a couple of things I changed I doubled the noodles and cheese mixture. And when the last 15 minute cooking session I sprinkled parmesan and mozzarella. On top! Perfection!

Sep 29, 2011

I admit to being nervous about using uncooked noodles but they turned out perfect! Only change I made was substituting half the cottage cheese with ricotta simply because I ran out of cottage cheese :) Awesome recipe!

Apr 27, 2011

This is an easy recipe for begginers. It is rich and tasty.

Apr 20, 2011

Even my children loved it-and they don't like spinach!

Sep 07, 2011

Awesome recipe. I used a full onion and added quite a bit more garlic. I used ricotta in place of the cottage cheese, and omitted the parsley out of personal preference. I was concerned that the noodles would be undercooked, so I boiled them just until soft. I used only about 1/2 cup water in the sauce because I had precooked the noodles. I used a 26-oz can of garlic and herb tomato sauce and found there was more than enough sauce. My picky sister (NOT a fan of vegetables) even loved this and had seconds. A good way to disguise vegetables.

Mar 09, 2012

Made Gluten Free by substituting sauce for GF Wegman's Brand (But I'm sure whatever you like GF works) and pasta noodles (GF Tinkyada Noodles) Left out water and also used Ricotta instead of cottage cheese. Awesome! Awesome!


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  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 36.2 g
  • 12%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 5.1 g
  • 21%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 871 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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