"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook LSPACE." — LSPACE
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extra virgin olive oil
2 (10 ounce) packages
frozen chopped spinach
1 (32 ounce) jar
Classico® Tomato and Basil Sauce
1 1/2 cups
non-fat cottage cheese
1 (8 ounce) package
part skim mozzarella cheese, shredded
grated Parmesan cheese
chopped fresh parsley
My 8-year-old daughter was highly suspicious when I said the lasagna would be vegetarion this time. She ended up devouring two big portions and said she didn't miss the meet one bit! I used Ricotta cheese instead of cottage cheese and it was delicious!
Used Ricotta cheese instead of cottage cheese and added ground beef....very tasty. Will cook again.
Great recipe... a couple of things I changed I doubled the noodles and cheese mixture. And when the last 15 minute cooking session I sprinkled parmesan and mozzarella. On top! Perfection!
I admit to being nervous about using uncooked noodles but they turned out perfect! Only change I made was substituting half the cottage cheese with ricotta simply because I ran out of cottage cheese :) Awesome recipe!
This is an easy recipe for begginers. It is rich and tasty.
Even my children loved it-and they don't like spinach!
Awesome recipe. I used a full onion and added quite a bit more garlic. I used ricotta in place of the cottage cheese, and omitted the parsley out of personal preference. I was concerned that the noodles would be undercooked, so I boiled them just until soft. I used only about 1/2 cup water in the sauce because I had precooked the noodles. I used a 26-oz can of garlic and herb tomato sauce and found there was more than enough sauce. My picky sister (NOT a fan of vegetables) even loved this and had seconds. A good way to disguise vegetables.
Made Gluten Free by substituting sauce for GF Wegman's Brand (But I'm sure whatever you like GF works) and pasta noodles (GF Tinkyada Noodles) Left out water and also used Ricotta instead of cottage cheese. Awesome! Awesome!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Spinach Lasagna
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 87
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