Easy Spicy Thai Slow Cooker Chicken Recipe
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Easy Spicy Thai Slow Cooker Chicken

By: jescookin 
"This is an inexpensive, time-saving recipe for anyone who loves spicy Thai but can't always afford to get carry-out."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (21)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) bottle Asian-style toasted sesame salad dressing (such as Kraft® Asian Toasted Sesame Dressing & Marinade)
  • 1 tablespoon Thai chili paste, or more to taste
  • 1 tablespoon ginger garlic paste
  • 2 tablespoons peanut butter
  • 6 pieces skinless, boneless chicken (such as breast halves and thighs)

Directions

  1. Stir together the sesame salad dressing, Thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined. Dip chicken pieces in the mixture, and place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 4 to 6 hours, until the chicken is very tender.

Footnotes

  • Cook's Notes
  • Feel free to alter the amount of chili paste you use. I happen to like to a little hotter than most. You can find garlic-ginger paste and Thai chili paste at most Asian food stores.
  • Editor's Note
  • If you can't find prepared garlic-ginger paste, try this recipe for making your own.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 564 | Total Fat: 51.1g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2010 by mik   view full review
This had a really nice flavour, I followed recipe exactly, I was a little apprehensive of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2010 by Larry161 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is really good. I made it last night for dinner but wanted to cut calories so used 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 5, 2010 by JARRIE   view full review
Husband says 3, I say 4. I halved the recipe, but left the chile paste, ginger garlic paste,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 21, 2011 by prittykitty74 Supporting Member (Click to learn more about Supporting Membership)  view full review
I did enjoy this dish very much. However, next time, I will make one modification - I will use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 25, 2010 by Cabinluvn Supporting Member (Click to learn more about Supporting Membership)  view full review
The first thing out of my husbands mouth was "YUMMY", so I know it was a hit. Fixed it exactly...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 14, 2010 by Stacy C. Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this dish this week for my son and my Thai exchange student. I wanted to cook...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 16, 2010 by cpauze   view full review
This was absolutely delicious! I used 6 whole breasts of chicken and still had a lot of sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 19, 2010 by kac2research   view full review
Good and easy. I love thai peanut chicken and my family loves it. I think I would rather have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 17, 2010 by margaux Supporting Member (Click to learn more about Supporting Membership)  view full review
This was tasty and oh so easy! I only used half the bottle of salad dressing, and doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2011 by erin.larochelle   view full review
This is delicious and SO easy! To be fair, though, I didn't measure the peanut butter, ginger...

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