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Photo of: Roasted New Red Potatoes

Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson 
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. 
Photo of: Campfire Roasted Potatoes

Campfire Roasted Potatoes

Submitted by: MOTHERHEN1982 
Living In: Barrie, Ontario, Canada
A gourmet touch is lent to outdoor cookery by roasting potatoes in the fire with oregano and Parmesan cheese! 
Photo of: Roasted New Potato Salad With Olives

Roasted New Potato Salad With Olives

Submitted by: USA WEEKEND columnist Pam Anderson 
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast. 
Photo of: Oven Roasted Red Potatoes

Oven Roasted Red Potatoes

Submitted by: Donna Lasater 
Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour. 
Photo of: Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

Submitted by: STEPHNDON 
These slightly sweet potatoes are perfect with most entrees. 
Photo of: Rosemary Potatoes with Roasted Heads of Garlic

Rosemary Potatoes with Roasted Heads of Garlic

Submitted by: Dotty Snyder Grohman 
Home Town: Jacksonville, Florida, USA
Living In: Middleburg, Florida, USA
Rosemary potatoes make a pretty terrific side dish, but when you add roasted garlic, you get a crowd-pleasing favorite. 
Photo of: Roasted Potatoes with Greens

Roasted Potatoes with Greens

Submitted by: Lisa Nichols 
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like. 
Photo of: Oven Roasted Parmesan Potatoes

Oven Roasted Parmesan Potatoes

Submitted by: bellepepper 
Home Town: Upper Arlington, Ohio, USA
Living In: Dublin, Ohio, USA
Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner. 
Photo of: How to Make Roasted Red Potatoes

How to Make Roasted Red Potatoes

Submitted by: Chef John 
The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. 
Photo of: Dijon Roasted Potatoes

Dijon Roasted Potatoes

Submitted by: LilSnoo 
Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
Dijon mustard provides a slight tang that really kicks these family-favorite potatoes to the next level! 
 
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