"An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro." — CLOUDSSUNRAIN
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frozen corn kernels
Tasty brown rice recipe. Always use chicken stock and add extra corn. Any type of spice blend that you like will work.
This is very good - but it's plain, the word "spiced" does not belong in the name. The rice cooks up nicely and tastes good, and the corn goes well, but you'd have to add a lot more spice before you would notice it with all that water and cooking time! I used fresh corn and stirred it in for the last few minutes.
Surprise: An instant favorite for my husband!
I was doing it for a gathering and used one 2-Cup pkg brown rice, 1 teasp salt, 1 teasp fresh ground cumin. The can of Veg-All I had in the cupboard did not spoil the lovely flavors at all, but improved them.
As Asians sometimes do, I made a garnish of egg strip. My speed method was to whip 3 eggs, add salt and pepper, microwave 2 minutes, lift to allow egg to nuke uniformly, cook 2 minutes more and slice in 1/4 inch slices. SO....this accidentally turned into an entree. We're filing in _favorites_. Thank you very, very much Laurie, for this rare swift and easy GOOD recipe!
This is a great recipe and very easy to make. I boiled the rice in vegetable broth and added just a little bit of onion and shaved carrot - not enough to overpower. It was really good.
Very easy and tasty. I like the texture of the brown rice and the cumin is a nice flavor. Next time I will probably add some chopped red or green pepper to give it a little color.
I agree that the word spiced does not belong, but a nice change of pace for brown rice. I doubled the cilantro (which I used fresh) and i will add much more next time as it seems to get lost in the rice. Thanks for the post =)
This was quick and easy, but I added some ingredients as other readers suggested to improve the flavor. I added 1 can of Rotelle (?sp) with chile peppers and about 1/2 c of onions. I also ommitted the olive oil and used chicken stock instead of water. Will make again.
I didn't have cumin seeds so I substituted ground cumin (1/2 t.), Otherwise I followed the recipe exactly as written. I would make this again. Hubby liked it as is I would prefer to add sauteed onions to the mix after cooking. all in all a good recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Spiced Brown Rice With Corn
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 28
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