These are perfect, truly. What creamed corn was invented for. And exactly what I've been searching for. These are not dry, savory corn "bread". They are sweet, moist, simple, fast, single-serving little mouthfuls of heaven. Perfect for a quick snack or breakfast, as well - they need no butter, no syrup... nothing. I made 12 overful muffins cooked for 17 minutes; I think next time I'll fill them less and get a few more muffins out of it. But this recipe is a big fat keeper. Thank you!!
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These are perfect, truly. What creamed corn was invented for. And exactly what I've been...