Photo of: Italian Sausage With Spaghetti

Italian Sausage With Spaghetti

Submitted by: Sue Kessro 
'A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe,' says Sue Kessro. 'I've made bigger batches for company several time, and I'm always asked for the recipe.' 
Photo of: Chicken Spaghetti Salad

Chicken Spaghetti Salad

Submitted by: Holly Siphavong 
'I make this quick dish when I'm in a hurry and don't want a huge meal,' notes Holly Siphavong, Eureka, California. 
Photo of: Traditional Salisbury Steak

Traditional Salisbury Steak

Submitted by: Naomi Olson 
'Salisbury steak is a favorite comfort food for us,' says Naomi Olson of Hamilton, Michigan. 'I serve this with mashed potatoes, buttered corn and a salad.' 
Photo of: Hearty Skillet Stew

Hearty Skillet Stew

Submitted by: Karlene Endicott 
A sweet sauce enhances the beef and vegetables in this hearty stew from Karlene Endicott of Greenwood, California. I got the recipe from a neighbor over 38 years ago, and its still my husbands favorite, she writes. 
Photo of: Meatball Sub Sandwiches

Meatball Sub Sandwiches

Submitted by: Kim Marie Van Rheenen 
These hearty sandwiches are terrific for weekends and watching football. Kim Marie Van Rheenen of Mendota, Illinois simmers the meatballs in a tangy barbecue sauce rather than the traditional Italian red sauce. 
Photo of: Chicken Fried Steak

Chicken Fried Steak

Submitted by: Judy Yackey 
'I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. 'With its crispy coating, this southern specialty is his favorite meal. He loves it with mashed potatoes.' 
Photo of: Barbecued Pot Roast

Barbecued Pot Roast

Submitted by: Emma Nye 
In New Oxford, Pennsylvania, Emma Nye relies on her mother's pot roast recipe when company is coming. But when she merely wants to enjoy the savory sensation with her husband, she can turn to this downsized version. 
Photo of: Ziti Lasagna

Ziti Lasagna

Submitted by: Dorothea Rickner 
Most lasagnas have too much salt and fat for me, so I came up with this version, notes Dorothea Rickner of Rochester, New York. Its fairly easy to prepare and goes great with a salad and toasted garlic bread. 
Photo of: Special Strip Steaks

Special Strip Steaks

Submitted by: Janice Mitchell 
I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado. 
Photo of: Surf N Turf Dinner

Surf N Turf Dinner

Submitted by: Colleen Gonring 
Beef and seafood make a tantalizing twosome in this classic entree from Coleen Gonring of Brookfield, Wisconsin. 
 

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