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Easy Spaghetti

By: Cynthia Wise

"Cynthia Wise of Mineral City, Ohio, writes, 'My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand.'"

Rate/Review | Read Reviews (4)

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/2 pound lean ground beef
1/4 cup chopped onion
2 cups meatless spaghetti sauce
1 cup water
3 ounces uncooked spaghetti, broken
1/4 cup reduced fat processed cheese food, cubed
2 teaspoons grated Parmesan cheese

Directions

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

Footnotes

Nutritional Analysis: 1-1/2 cups equals 570 calories, 15 g fat (8 g saturated fat), 81 mg cholesterol, 2,115 mg sodium, 63 g carbohydrate, 5 g fiber, 43 g protein.