Reviewed: May 3, 2005

Very easy and great recipe! My hard to please husband and daughter loved it! I would recommend not putting sauce in with noodles just letting your family top there own because sauce can be a little thin.

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2 users found this review helpful

Reviewer:

CHARITYMEADS

Cooking Level: Beginning

Reviewed: Mar. 25, 2005

This recipe is on the level with some of the finest spaghetti bolognese sauces I've ever had. After reading the comment about it being dry, I made the following modifications: 1 3/4 (6oz cans) tomato paste, in addition to the regular chopped tomatoes, I added 1/4 cup extra and used those that come seasoned with garlic, oregano and basil.

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13 users found this review helpful

Reviewer:

SCQUEEN

Cooking Level: Intermediate

Home Town: Greenwood, South Carolina, USA

Living In: Santa Maria, California, USA

Reviewed: May 14, 2003

Delicioso! I was a little leary of using onion flakes and garlic powder but it tasted just as good as fresh, with a lot less hassle. The sauce freezes well, too. I usually make up a double batch of the sauce and throw half in the freezer for an easy, quick meal another night. Thanks for posting this one!

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51 users found this review helpful