Easy Southern Biscuits Recipe
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Easy Southern Biscuits

By: ONEMINA 
"These are the easiest biscuits to make in the world. Sweet and fluffy."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (38)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups self-rising flour
  • 2 tablespoons white sugar
  • 1 cup milk
  • 1/3 cup mayonnaise

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
  2. In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 6.5g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2003 by MILLERP165   view full review
What happened? I followed the directions EXACTLY. My biscuits would not come out of their...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2003 by CHRISTYMICHELLE   view full review
Was pleasantly surprised by this recipe. I replaced milk with buttermilk and just greased the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2007 by asantewah   view full review
My family absolutely loved these biscuits. I didn't have any shortening, so that was why I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2010 by Michelle H.   view full review
I didn't have self-rising flour, so I used 2 cups All Purpose flour and added 2 teaspoons of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2003 by KEVG   view full review
This is the best biscuit recipe I have ever found. They bake up very nicely but for even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 7, 2008 by Michele   view full review
Surprisingly easy, yet soft and delicious. The reason I am giving them 4 stars instead of 5 is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2006 by CINDY3539   view full review
These have a funny texture. They don't have the texture of a biscuit or a muffin to me....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 2, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and delicious biscuits! No mayo taste at all. They baked up very nice. I highly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 14, 2008 by Tamara Revis   view full review
I love this recipe! These are very good, and easy to make. I did not like the idea of making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2003 by DUKE-FAN   view full review
This recipe was so easy to make. I even had my 10 year old son help out. My kids usually...

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