Easy Sour Cream Scalloped Potatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 28, 2013
What I like about this recipe is that it is super fast and easy. I did add some dried minced onion and some garlic powder. I did not pre-cook the potatoes. Instead I covered them and cooked them about 55 minutes.
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Photo by mama2006

Cooking Level: Expert

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Reviewed: Jan. 3, 2013
My family and I loved this. I followed the directions exactly but also stirred in leftover ham before putting it in the oven. Very good~thank you!
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Cooking Level: Intermediate

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Photo by Michele McCormick
Reviewed: Dec. 25, 2012
These were rich and delicious. I only had one can of cream of chicken so I used a can of cream to replace since I had nothing else. I usually shy away from changing anything the first time I try a recipe, but I really wanted these and it was Christmas, I didnt want to run out! I was going to slice them at first but decided to follow the recipe and cube them, so good...this will be a staple for holiday dinners to come!
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Photo by Michele McCormick

Cooking Level: Expert

Living In: Milton, Massachusetts, USA

Displaying results 11-13 (of 13) reviews

 
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