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Photo of: Sour Cream Raisin Pie III

Sour Cream Raisin Pie III

Submitted by: Carol 
This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream. 
Photo of: Sour Cream Raisin Pie VI

Sour Cream Raisin Pie VI

Submitted by: SAUNDRA 
Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream. 
Photo of: Sour Cream Raisin Pie V

Sour Cream Raisin Pie V

Submitted by: Susan 
The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue. 
Photo of: Raisin Sour Cream Pie

Raisin Sour Cream Pie

Submitted by: Linda 
Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping. 
Photo of: Sour Cream Raisin Pie I

Sour Cream Raisin Pie I

Submitted by: Glenda 
This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving. 
Photo of: Norwegian Sour Cream and Raisin Pie

Norwegian Sour Cream and Raisin Pie

Submitted by: MIKEJ22 
Living In: Seattle, Washington, USA
Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction! 
Photo of: Sour Cream Raisin Pie II

Sour Cream Raisin Pie II

Submitted by: Kevin Ryan 
This wonderful pie is made with golden raisins and real maple syrup with a generous sprinkling of nutmeg. Sour cream, sugar, eggs, flour, maple syrup, nutmeg and vanilla are stirred up together, and then the filling is poured into a pastry shell lined with raisins. Then the pie is baked, chilled and served. 
Photo of: Sour Cream Raisin Pie IV

Sour Cream Raisin Pie IV

Submitted by: Phyllis Bartlow 
Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden. 
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Photo of: Date Sour Cream Pie

Date Sour Cream Pie

Submitted by: EARTHYMOM 
A wonderful blend of dates, sour cream and meringue!  
Photo of: Special Raisin Cream Pie

Special Raisin Cream Pie

Submitted by: Kitty 
A lovely, sour cream and raisin filling is sandwiched between two layers of sweetened cream cheese that 's topped with whipped topping. The pie is then slipped into the fridge to chill and firm up. For some variation, try adding some dried cranberries along with the raisins. 
 
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