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Easy Sour Cream Raisin Pie

By: Christine

"This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins."

Rate/Review | Read Reviews (3)

What to Drink?
	Coffee

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 (9 inch) unbaked pie crust
2 eggs
1 cup sour cream
3/4 cup white sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup raisins

Directions

Preheat oven to 375 degrees F (190 degrees C.)
In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.