Recipe by Christine
"This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins."
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1 (9 inch)
unbaked pie crust
This is a wonderful and easy raisin pie! I used a graham cracker crust and added a pinch of cinnamon to the mixture. It was very tasty.
I found the recipe to be short on the filling, so I multiplied the recipe by 1.5 and used a Tenderflake Deep Dish pie crust.
I love raisin pie and this recipe is very good! I just made it for a large family gathering and I've had requests for the recipe. I did, however omit the nutmeg, I don't usually add any type of spice to raisin pie because that's the way I prefer it. I will be making this pie again, and soon!
This is great with a mixture of sugar and cinnamon sprinkled on top crust after baked.
We have loved this dessert since we were children and it is always enjoyed by anyone who likes raisins
To improve this recipe, add 2 Tablespoons cider vinegar, 1 tsp. cinnamon and 1/4 teaspoon of cloves. The vinegar and spices are what make the recipe delicious and fragrant.The perfect pie for the holidays. And it travels well.
Very delicious, and extremely easy to make. I'll definitely be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Sour Cream Raisin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 141
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