Easy Soda Cracker Bars Recipe
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Easy Soda Cracker Bars

By: Pat Kersteter 
"These are easy to make, using no eggs, or flour. Very good but different."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (25)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 cup crushed saltine crackers
  • 1 cup flaked coconut
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts (optional)
  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Melt the margarine and add soda crackers; spread in a 13 x 9 inch cake pan.
  3. Sprinkle coconut, chocolate chips and nuts evenly over soda cracker mixture. Pour milk over nuts and bake for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 23.5g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 2, 2005 by TERESA_C   view full review
I figured out why many people are saying there's not enough crust! The recipe ingredients have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 22, 2008 by memama   view full review
i luv this recipe because i can put whatever chips and nuts i have left from making x-mas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 14, 2007 by allison125   view full review
This is simplicity at its best! I made these without the optional nuts and cooked them in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 3, 2007 by Wildflower86   view full review
I was unsure about using a soda cracker crust for this recipe, thinking it would taste odd....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 7, 2003 by SISSI808   view full review
Very good, easy recipe. I liked the way the crust turned out, with whole-wheat saltines.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 19, 2002 by Blue C   view full review
These couldn't be any easier! You'll never know they're made with saltines -- they form a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 12, 2009 by E J Supporting Member (Click to learn more about Supporting Membership)  view full review
Amazingly easy, delicious, and supremely adaptable. You could use any type of crackers for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2003 by MARSTAC   view full review
Could this be easier and yummier! the crackers are really good in this too. Ive tried to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 8, 2008 by jayann1   view full review
I doubled the crust part of the recipe, and kept everything else as specified. Great recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 15, 2003 by TESSAJE   view full review
very good, very easy recipe. i made this with nonfat sweetened milk and it still was a...

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