I love the idea of shredded carrots. I made up a bunch for an appetizer event in the late afternoon to go with beer and wine. My container came back empty. Compliments to "sal," who contributed this recipe (Thank you!). However, I experienced panic before my event b/c I had never rolled a wrap before, and honestly, wasn't sure what was the best tasting flour wrap to buy. I felt stupid b/c I'm not a mechanical person, so I watched a video online of how to roll a wrap, but I only tore up my first wrap. I had to call for help on the phone to get someone over to help me figure out how to roll these. We got them rolled our own way, without fancy folds--just simply by rolling.By the way, I did add a package of Ranch dressing mix to the cream cheese. I also found that I had lots of lettuce, carrots, and tomato leftover. I ended up making a big lettuce salad and a separate carrot raisin salad for two.
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I love the idea of shredded carrots. I made up a bunch for an appetizer event in the late...