Easy Smeezy Cheese Ball Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 26, 2013
I was surprised how good this recipe is, I used 1/4 cup light mayo and sharp cheddar cheese plus 1 tsp of minced garlic and it was delicious. I think I will use this recipe again but substitute cream cheese in place of the mayo.
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Photo by KyLee

Cooking Level: Intermediate

Home Town: Hoquiam, Washington, USA
Living In: Whitney, Texas, USA

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Reviewed: Jul. 3, 2012
I found this recipe in October while preparing for Thanksgiving. I made this Thanksgiving day and it was a huge hit! I have made it several times since then and it is always a hit! This recipe has become a staple at my house~thanks for sharing!!!!
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Home Town: Lake Mary, Florida, USA
Living In: Piedmont, Alabama, USA

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Reviewed: Jan. 11, 2012
Excellent. I was not sure this would be a good one, but I thought that the bacon bits and other flavors melded overnight, and it hads a very good taste. I shaped it in the saran wrap.
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Cooking Level: Expert

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Reviewed: Jul. 29, 2011
AWESOME!!!!
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Cooking Level: Expert

Home Town: Mansfield, Ohio, USA
Living In: Thornville, Ohio, USA

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Photo by mis7up
Reviewed: Jun. 18, 2011
I made this, here are my thoughts for the review: It was a very decent flavored recipe. I made with Mexican shredded cheese for it was what I had on hand and Bac-O's bacon bits, because I wasn't sure the actual specification(which I liked in this)with regular mayo as well. Tasting this alone with crackers can be a bit salty. But having said that, using crackers actually takes that saltiness away and compliments the cheese ball. One thing I noticed in the mixing(preferring to the making into a ball) was it being extremely greasy from the mayo and slightly hard to shape. I shaped it after I wrapped in plastic. I would recommend a decrease of mayo by either a 1/8th to 1/4th cup of mayo. But either way it did taste rather good.
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Reviewed: Oct. 16, 2010
Love this more as a dip! We layer it onto a tray and then cover it with a small jar of raspberry jelly. Scoop it up with club crackers. YUM!
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Photo by michelle320

Cooking Level: Intermediate

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