Recipe by Starr
"Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich."
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2 (10.75 ounce) cans
cream of mushroom soup
1 (8 ounce) package
sliced fresh mushrooms
beef tips, cut into bite-size pieces
1 (8 ounce) package
wide egg noodles
this was amazing! so easy! i made it just as stated and only would change to a little less butter, but other than that, it was delicious, my picky husband approved!!!!
I am so disappointed. I followed the recipe word for word. The stroganoff mixture was thin and soupy. It had the consistency of water more so than a gravy mixture. It sunk right to the bottom of the bowl when we poured it over the noodles. It was also very bland. We won't be making this dish again.
We both really liked this recipe, although I did change up some things. Based on other reviewers, I also only added 3TB of butter. Didn't miss it at all. I used a large can of cream of mushroom soup, I browned my onions ahead of time, added more mushrooms than called for (I had and extra package) and added a bit of herb de provence seasoning to the meat. I used pork shoulder instead of beef as well since I am not a fan of red meat. Meat melted in your mouth after 8 hours in the slow cooker. It was a bit runny with just these ingredients, so I also added 1/2 container of sour cream mixed with 2TB of flour, and let it simmer for about 30 mins then let it set and thicken up for another 30 mins. Delicious! And, like all slow cooker meals, it was even better the next day. Definitely will make again!
Hubby and I really liked this recipe, and it was really quick and easy to make. Next time, though, I'll be using less butter - I don't think it needed that muc butter. And I may add a cup of sour cream during the last hour or so in the crock pot.
really easy to make followed recipe, but took suggestions about additional seasoning, definitely needed it. would also follow suggestion of using less butter didn't need all of that. also it came out a bit soupy. luckily I made biscuits on the side to sop it up. would do again but make tweaks to the recipe. thanks for sharing.
I used this recipe as a guideline along with another slowcooker recipe. I added parsley, dill and mustard in at the beginning. I used no butter. I added in wheat egg noodles into the slow cooker for the last 40 minutes to make this a one-pot meal. Then I mixed in 8 oz of light sour cream after it was done. Delicious!!
As other reviewers said, a bit too much butter! I found myself taking a spoon to the butter and discarding it. I also added some pepper. I think it could have even used more seasoning than that.
VERY GOOD though. Very filling. My whole family ate it!
Really easy and delicious meal. Will be making again!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Slow Cooker Stroganoff
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 325
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