Easy Slow Cooker Ribs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 8, 2015
I always make it a point to try Allrecipes dishes EXACTLY as printed just to see if they work and taste good. This rib recipe is DYNO-mite! You want tasty ribs, this recipe will do it! I love ribs! No kidding!
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Reviewed: Aug. 20, 2014
Let me begin by saying that I am not a big fan of slow cooker ribs, but I gave this a try. Even though I didn't absolutely love it, I liked the taste and the ease of this recipe. I could only find Chipolte Chili Powder and not Chipolte Seasoning, which I am sure has more to it than just Chipolte peppers. I made the sauce using one teaspoon of the chipolte chili powder and tasted it before adding the regular chili powder. I felt the there was enough heat and smokiness from the chipolte, that I did not add the additional chili powder. If you like more kick in your sauce add the regular chili powder. I used St. Louis style ribs and cooked for 8 hours (my pot runs hot). Good summertime recipe that doesn't heat up the house. I would make again because of the simplicity of this recipe.
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Photo by Bobbie Jean

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Frankfort, Illinois, USA
Reviewed: Jul. 14, 2014
will try this Recipe this week. it looks grate.
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Photo by Vernal Rutherford

Cooking Level: Expert

Living In: Bronx, New York, USA

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Reviewed: Jan. 15, 2014
Sooooo good, tender flavorful....perfection
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Photo by MooreCooking

Cooking Level: Intermediate

Home Town: Marysville, Washington, USA
Living In: Des Moines, Washington, USA

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Reviewed: Dec. 15, 2013
The ribs were fall off the bone tender but the sauce was too bland. We dipped it in Sweet Baby Ray's. I will try a different BBQ recipe from this site. Will not make this again.
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