Easy Slow Cooker Pulled Pork Recipe
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Easy Slow Cooker Pulled Pork

By: LIANNASR Supporting Member (Click to learn more about Supporting Membership)
"This is not your bbq slow pulled pork. It really shows off the pork! Just a touch of adobo sauce gives the pork a nice smokiness. Pair with fresh condiments and corn tortillas! Super easy to make and oh so tasty. Serve with corn tortillas and your favorite condiments (i.e. lime, avocado, fresh cilantro, corn salsa, and queso fresco)."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 teaspoons Cajun seasoning
  • 1 (3 pound) pork shoulder roast
  • 1/2 (16 ounce) jar golden pepperoncini, undrained
  • 2 teaspoons adobo sauce
  • 1 yellow onion, chopped
  • 3 cloves garlic
  • 1/2 cup fresh cilantro leaves
  • water as needed

Directions

  1. Rub the Cajun seasoning into the pork shoulder; place in the bottom of a slow cooker. Pour the pepperoncini with the juice, and the adobo sauce over the pork. Top with the onion, garlic, and cilantro. Pour enough water into the slow cooker to cover the bottom half of the pork shoulder.
  2. Cook on Low until the meat begins to fall apart, 6 to 8 hours. Shred meat with two forks inside the slow cooker before serving.

Footnotes

  • Cook's Note
  • This recipe is very versatile! Make it spicier by adding more Cajun seasoning, or some minced chipotle peppers to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 8.3g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2010 by wilsmom97 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a great recipe, I did change one thing instead of covering with water I added a 12 oz...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 10, 2010 by sjnicoll   view full review
It was AWESOME!!! Didn't change a thing except my grocery store did not have abodo sauce so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 17, 2010 by Crystal   view full review
This was a very easy and delicious recipe. I like food to be spicy, so I am going to add more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2011 by Nana   view full review
I had a pork loin available. I followed the recipe and used the beer as another reviewer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2010 by benogurl   view full review
really tasty! i rubbed it w/ more cajun rub, and it was even more flavorful.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2010 by Denisenbobby   view full review
Just follow the directions to a T and you will be as happy as can be with this recipe!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 25, 2011 by dave sticks   view full review
very tasty. Removed water and added BBq Sauce and cooked on low for 30 to 45 minutes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2010 by MommaK   view full review
This was simple and delicious, and a big hit too. Will definitely be making again and again!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2010 by yummymummy   view full review
I followed the recipe and substituted yellow pepper than pepperoncini and it sure gave it a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2011 by PK323   view full review
This is a very easy recipe. I made some changes because I don't like my foods too spicy, and...

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