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READY IN 6+ hrs

Easy Slow Cooker Pork Chops

Read Reviews (37)

"Pork chops with apples and sweet potatoes. Add a steamed vegetable, and you have a complete meal with out much fuss." — Niki

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Types of Cooking Oil

How to Cut Onions

Original recipe makes 4 servings Change Servings

4 (1 inch thick) pork chops
1 tablespoon vegetable oil
1 cup sliced onions

2 tablespoons chicken soup base
1 (20 ounce) can apple pie filling
2 large sweet potatoes, peeled and cut into large chunks

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Directions

In a large skillet, heat oil over medium-high heat. Season pork chops with salt and pepper, and then brown them in the hot skillet. Remove from heat.
Spray the inside surface of a slow cooker with cooking spray. Arrange sliced onions in the bottom, and place pork chops on top of onions. Sprinkle with chicken base, and top with apple pie filling. Cook on Low for 5 to 6 hours, adding sweet potatoes during the last 1 1/2 hours of cooking.

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PREP 10 mins
COOK 6 hrs
READY IN 6 hrs 10 mins

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Great recipe. It was very easy. I used about half a can of chicken broth. If you cook this recipe, don't count on eating the apples as a side dish. However, they flavor the meat SO good. I will definitely make this recipe again and again.

—MJB

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Most Helpful Critical Review

Sep 13, 2004

bad...unbelievably bad...followed recipe exactly...never agan!!!!!!

—IDA7

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48 Ratings

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Feb 11, 2004

This recipe was so good, everyone in my family loved it. I used boneless pork chops. They were so tender they fell apart in your mouth. I did put the sweet potatoes in at the beginning because I can never get them completely cooked otherwise. The apple pie filling disappeared, so you didn't even know it was in there when you were eating it. Everyone in my family enjoyed this.

—SNONSEW

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Oct 01, 2008

This was great. Everyone in my family liked it. I couldn't find apple pie filling and so used an apple & cranberry pie filling. I also put the sweet potatoes in at the beginning (in small chunks) and they were very soft at the end.

—SAMANTHAC

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Mar 18, 2008

I have made this recipe several times. My family just loves it. It is so easy and delicious. The one thing I would suggest, make sure you have sweet potatoes, not yams. Yams (orange) make it sweeter than it needs to. The sweet potatoes (yellow) have a less sweet taste to them. You can also slice them leaving the skins on and place them on top to cook. They stay togethe much better and the skins can be easily taken off before eating (though they actually taste pretty good).

—Cyndi

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Apr 04, 2008

LOVED this recipe !!! In fact, I'm here adjusting the recipe to feed 10 people this weekend. As someone else had suggest, I did add the sweet potatos right from the beginning. Recipe is easy and your house smells "delish" all afternoon.

—JLYNNVIN

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Jan 27, 2006

My family really enjoyed this easy and tasty recipe. I used the canned sweet potatoes as well and it tasted great. Thanks!

—waites

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Oct 19, 2010

For all of the ingredients and trouble to put this together, the end result in flavor wasn't worth it. However, the chops were tender, only because I did not brown the chops for the full 5 minutes on each side. It's better to brown for about 2 min on each side and then let them finish cooking in the crock pot. I probably will not make this one again.

—d

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Nutrition

Calories
567 kcal
28%

Carbohydrates
88.1 g
28%

Cholesterol
59 mg
20%

Fat
11.9 g
18%

Fiber
9 g
36%

Protein
28.3 g
57%

Sodium
1299 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Slow Cooker Pork Chops

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 567
Calories from Fat: 107

% Daily Value *
Total Fat 11.9g 18 %
Saturated Fat 3.7g 19 %
Cholesterol 59mg 20 %
Sodium 1299mg 52 %
** Potassium 1218mg 34 %
Total Carbohydrates 88.1g 28 %
Dietary Fiber 9g 36 %
Protein 28.3g 57 %
** Sugars 12.1g
Vitamin A 645 %
Vitamin C 17 %
Calcium 13 %
Iron 27 %
** Thiamin 69 %
** Niacin 90 %
** Vitamin B6 51 %
** Magnesium 28 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.