Four stars as written (as everyone has repeatedly said, waaaaay too much bread crumbs called for in original recipe!). I cut the bread crumbs down to 1/2 cup and added another 1/2 cup Parmesan cheese. Also, any dish with tomatoes screams for basil. It must be used in this recipe. I added 1 1/2 teaspoons of dried basil (fresh would be even better!), a DASH of oregano (this herb is very overpowering, so unless you really love it, only add a dash or you will be unhappy). The parsley called for is also a bit excessive. I cut it down to 1/8 cup. I doubled the garlic and onion and used lean, ground turkey. One last thing, add a dash of sugar or a cap full of whiskey to your tomato sauce. (If you use whiskey, remember it is a CAP full, not a cup full! lol. I hate the smell and taste of whiskey, but it blends in with the sauce and you will never know it's in there, but it does mellow out the sauce beautifully!) Okay, I know this was a LOT of changes, but this recipe as written has not gotten glowing reviews, and these are some changes that will take the whole dish from a bit bland and mushy to tasty and delicious with a fabulous texture to the meatballs.
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Four stars as written (as everyone has repeatedly said, waaaaay too much bread crumbs called...