The meatballs were good, but too much breadcrumbs. I don't understand why you use a "jar of sauce" when tomato sauce is nothing more than tomatoes and seasonings to begin with. Why add a jar of already made sauce when you are actually making your own with the tomatoes and puree and seasonings. What happens is that the "jar of sauce" cooked another 8 hours becomes very very strong and acidic. I think if you skip the jar sauce, this would be a great crockpot meal. I never change a recipe when I first try it so as to give an honest review, but next time I make this, I will omit the jar sauce and maybe add another can of crushed tomatoes and a little garlic and, at the end, stirring in fresh basil just before serving and that will make this a perfect tomato sauce.
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The meatballs were good, but too much breadcrumbs. I don't understand why you use a "jar of...