Wow! I made this yesterday with an 8lb fully cooked spiral cut ham. A little bit of the ham stuck out of the cider in the crock pot, so every so often I would open it up and baste that section with the juices. I only cooked for about 3.5 hours on low and then turned the crock pot to warm for the next 3 hours. It came out perfect. The whole ham was so moist and flavorful. My husband absolutely raved about this ham, and my step daughter and her husband really loved it too! I couldn't believe just how tender and moist the ham was and there was flavor all the way to the bone. I didn't use whole or ground cloves, or the ginger because I didn't have them on hand. I did use a sprinkle of allspice, with the nutmeg and the Cinnamon. I used the brown sugar and the maple syrup as specified, but it took a whole jug of apple cider to nearly cover the ham because of the size of my crock pot. I will be making this ham again and again for sure.
Was this review helpful?
6 users found this review helpful
Wow! I made this yesterday with an 8lb fully cooked spiral cut ham. A little bit of the ham...