I thought this recipe was okay. If I didn't take suggestions from other members on seasoning the steak beforehand it would've been tasteless. I seasoned a top sirloin roast with salt (plenty of it), fresh ground black pepper, garlic and thyme. I used a Scottish Ale but could have used a Guiness instead. I should have left the strings on the meat while it was cooking because when it was done it shredded to bits, which I could work with but I was looking forward to the "shaved" style more. I also added Worcestershire sauce to it. Without those add ons, it would have been 1 star. Sorry! Hope this helped some of you!
Was this review helpful?
4 users found this review helpful
I thought this recipe was okay. If I didn't take suggestions from other members on seasoning...