Absolutely delicious sandwich! Like a few reviewers, I made a few minor changes to add a little more flavor to it. The night before cooking, I seasoned the meat with onion powder, garlic powder, black pepper and worcestershire sauce and set it in a ziploc bag overnight. In the broth I added some diced onion, mushrooms and green pepper. Regarding the french bread, I used philly steak buns. I coated the inside with butter, and lightly seasoned it with garlic salt, pepper, onion powder, parsley and thyme then toasted them under the broiler (like you would for garlic bread). Everything turned out great. Next time I think I will try using a darker craft beer to see what that does to the flavor.
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Absolutely delicious sandwich! Like a few reviewers, I made a few minor changes to add a...