Easy Slow Cooker French Dip Recipe
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Easy Slow Cooker French Dip

By: lonwolf32 
"This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (2,217)

108,126 Saves

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 4 pounds rump roast
  • 1 (10.5 ounce) can beef broth
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (12 fluid ounce) can or bottle beer
  • 6 French rolls
  • 2 tablespoons butter

Directions

  1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  4. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 18.1g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by BOOTERO   view full review
I have made several times--my teenagers love it. I do make a couple of changes. I add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2003 by ABISCH   view full review
This was amazing. I took a lot of advise from others. I used a chuck roast, Campbell’s...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2003 by EUROMOM98   view full review
Wish I could make it 10 stars!! This recipe tales TIME..to cook, don't rush it! Slice your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2003 by JONI K.   view full review
Holy Moly!! Yum!! I added the onion salt as suggested, also added garlic salt and minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2003 by IGLOOSGIRL   view full review
This is SOOOOO YUMMMMY!!!... My husband and I love it!!... I made just a few changes..I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2003 by COOKINKIWI   view full review
I tried this recipe as is the first time and found it lacked some definitive quality. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I've relied on this recipe so many times before finally getting around to reviewing it. It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2003 by THREELILPRINCES   view full review
This recipe is a hit in my house - hubby & kids just love it. Be sure to use the darkest,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2003 by JAY5014   view full review
I added 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder and 1 Tablespoon worshesire. 7...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2003 by Mollycurls77   view full review
Made this yesterday for a VERY tasty supper! I Don't own a slow cooker so I used one of my...

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