Ummmm-mazing! I'm not even a fan of french dips! Bits of advice-- It took longer for my beef to cook. Well, I did a full 7 1/2 hrs, and then put it in another 1/2 hr after slicing. I seasoned the beef with what I had on hand-- onion powder, garlic powder, salt, pepper, parsley & threw several shakes of worchestershire sauce into it. Used regular beef broth, condensed french onion soup, an amber beer. Slice the beef THIN!!!
I didn't' put butter on our buns, and it was still amazing. I served it with a dipping sauce that I thought was mind-blowing. Just grabbed some of the broth from the crock pot, and added a squeeze of japanese wasabi and a couple of splashes of red wine vinegar. Everyone was in LOVE This is a big-time keeper!
Was this review helpful?
1 user found this review helpful
Ummmm-mazing! I'm not even a fan of french dips! Bits of advice-- It took longer for my beef...