Ingredients

• 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
• 1 cup chicken broth
• 1/2 cup dry white wine
• 1 onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 2 tablespoons dried parsley flakes
• 6 large fresh mushrooms, thinly sliced
• 3 tablespoons cornstarch
• 1/4 cup water
• 1 (8 ounce) package uncooked spaghetti
• 1/2 cup half-and-half cream
• 1/2 cup grated Parmesan cheese