Recipe by Kimba
"These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!"
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1 (2 pound) package
frozen Southern-style hash brown potatoes, thawed
shredded Cheddar cheese
2 (10.75 ounce) cans
condensed cream of chicken soup
1 (8 ounce) container
chopped yellow onion
seasoned salt, or to taste
crushed cheese-flavored crackers (such as Cheez-It®), divided
I made a half-recipe of this, and it needs minor tweaks. I cooked on HI (not LO) for 2 hrs, and it still needed a little more. The full recipe is huge and would probably take 3-4 hours on HI. The sauce was a bit too soupy - next time I will cut the milk completely, and just add 2 Tbs of cream for the half recipe (or 1/4 cup for the full recipe), as cream thickens better. This has a really good flavor, though. I will make it again.
I doubled this recipe for a crowd and it was a big hit. However, I did not use the crackers and I did cook this on HIGH for 4-5 hrs stirring occasionally. I would make it again.
I made this following the recipe exactly as written. The flavor was good but it turned out way too soupy. If I try this again I will probably leave out the milk entirely.
This recipe was super easy and quick. It was for a potluck dinner and I received several compliments on how good it tasted. Make sure you stir it regularly!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Slow Cooker Cheesy Potatoes
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 280
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