Easy Slow Cooker Carne Guisada Recipe
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Easy Slow Cooker Carne Guisada

By: LFETSCH 
"Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (61)

What to Drink?
Wine zinfandel
Cocktail Mangorita
Prep Time:
30 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds chuck roast, cut into 1 1/2-inch cubes
  • 3 medium potatoes, unpeeled and diced
  • 1 medium onion, chopped
  • 2 red bell peppers, cut into strips
  • 3 cloves garlic, crushed
  • 1/4 cup all-purpose flour
  • 1/4 cup chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 3 cups beef broth

Directions

  1. Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
  2. Cook on Low until the beef is tender, 6 to 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 19.8g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 20, 2009 by ILENEFAITH1   view full review
IT REALLY TROUBLES ME WHEN FOLKS DO THERE OWN THING WITH A RECIPE AND THEN LOWER THE SCORE. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 16, 2008 by Trish   view full review
This is a very tasty recipe. My husband and I really enjoyed it. Make a casserole out of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 31, 2007 by Eddie's mom   view full review
I made this overnight to take to work.I love how easy it is to make!! It was pretty good...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 20, 2009 by mermaid   view full review
As written, using the chuck roast (fatty) and putting the potatoes in with the roast to slow...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2007 by greystonecooks   view full review
good! I substituted masa flour for a more authentic taste, and added fresh diced serrano chile...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 18, 2007 by Lauren   view full review
Easy to make. I agree, trim all of the fat off the meat before putting it in the crock pot. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 22, 2007 by momofgirls0331   view full review
I'm rating this in the middle cause I changed the cut of meat. I used chunked stew meat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 24, 2007 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a terrific dish when you are feeding a crowd. I make these along with some shredded...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2007 by KRISWHALEN   view full review
This is very good but I recommend removing almost all of the fat from the roast or be prepared...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2007 by Dena Salazar   view full review
This was pretty good. I used masa instead of all purpose flour. I also added more chili...

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