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Easy Skillet Supper

By: LaRue Flaa

"This comforting casserole goes over well at church fellowships and family gatherings. I often double the recipe. - LaRue Flaa, Wahpeton, North Dakota."

Rate/Review | Read Reviews (20)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound lean ground beef
4 medium potatoes, peeled and diced
2 cups fresh corn
1 small onion, chopped
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

Directions

In a skillet, crumble beef. Top with potatoes, corn and onion. Sprinkle with salt and pepper. Spread soup over the top. Cover and cook over medium heat for 10 minutes. Reduce heat; cover and simmer for 30-45 minutes or until meat is no longer pink and potatoes are tender.

Footnotes

To cook potatoes for mashing, peel and cut into chunks. Place in a saucepan; cover with water. Bring to a boil; cover and cook for 15-30 minutes or until tender. Drain well and mash. One large portion will yield about 1 cup mashed potatoes.