Easy Skillet Ravioli Recipe - Allrecipes.com
Easy Skillet Ravioli Recipe
  • READY IN 25 mins

Easy Skillet Ravioli

Recipe by  

"This one skillet recipe will help you get dinner on the table in less than 30 minutes."

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Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. In 12-inch nonstick skillet, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes.
  2. Stir in Pasta Sauce. Cook covered and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli are tender. Stir in cream and heat through.
Kitchen-Friendly View


  • Tip: No time to plan for dinner? Keep foods like frozen ravioli's and Ragu® Pasta Sauce on hand to make a tasty home cooked meal in minutes.

Reviews More Reviews

Most Helpful Positive Review
Dec 23, 2009

This is the same recipe that I found in a newspaper several years ago. I make this on a regular basis. It is so-o-o easy and very, very good. My kids LOVE it. The only thing that I have changed is that I use mini ravioli's and I don't use Ragu spaghetti sauce. I use whichever sauce I find on sale. The picture that is posted with this recipe does not look anything like this dish.

Most Helpful Critical Review
Dec 20, 2010

Good idea to add the heavy cream to the sauce, but way too watery when cooked as recipe says. I will do this again, but I will just boil the ravioli, and warm the sauce and cream in a saucepan. Sorry...two pans were neccessary for this one.


11 Ratings

Oct 13, 2010

Quick and easy with minimal clean up. I happened to have fresh spinach so I added that in also. I agree with another user that any sauce will do. Added fresh parmesan at the end.

Jul 02, 2010

This was so incredibly easy and it tasted wonderful. In my quest to lighten my cooking duties on the weekdays, I ran across this recipe, and I thought it was worth trying. I am so glad I did. It was a nice change from simple spaghetti for a quick meal. I used the mini cheese raviolis and Hunt's traditional sauce because it was on sale. I also used whipping cream. I didn't know whether to drain the water out of cooked pasta or not because the recipe doesn't say, so I did not. It turned out wonderful served with a salad and buttered french bread. I will definitely make this again. Thank you for such a great tasting and simple meal!

Apr 22, 2011

The overall recipe is good but I didn't like the flavor of Ragu. Made with homemade sauce it would be good.

Nov 23, 2010

pretty well cooked it up as the recipe calls for. Girlfriend liked it, I found it to be kind of tasteless. Easy to make though

Nov 02, 2010

we used a bad pasta sauce (should've gone with a regular marinara)...we WILL be trying this easy skillet ravioli again...i was a little nervous leaving the water in as well after boiling the raviolis, but it ended up being the perfect consistency...


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  • Calories
  • 381 kcal
  • 19%
  • Carbohydrates
  • 49 g
  • 16%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 10.9 g
  • 44%
  • Protein
  • 15 g
  • 30%
  • Sodium
  • 880 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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