Easy Skillet Ravioli Recipe
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Easy Skillet Ravioli

By: Ragu® 
"This one skillet recipe will help you get dinner on the table in less than 30 minutes."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (24 ounce) package frozen cheese ravioli
  • 2 1/4 cups water
  • 1/2 teaspoon salt
  • 1 (26 ounce) jar Ragu® Chunky Pasta Sauce
  • 1/4 cup heavy cream, half and half, evaporated milk, milk or non-dairy creamer (optional)

Directions

  1. In 12-inch nonstick skillet, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes.
  2. Stir in Pasta Sauce. Cook covered and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli are tender. Stir in cream and heat through.

Footnotes

  • Tip: No time to plan for dinner? Keep foods like frozen ravioli's and Ragu® Pasta Sauce on hand to make a tasty home cooked meal in minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 14.4g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2009 by goldnchocolate   view full review
This is the same recipe that I found in a newspaper several years ago. I make this on a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 20, 2010 by blessedmom   view full review
Good idea to add the heavy cream to the sauce, but way too watery when cooked as recipe says....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2010 by Sue   view full review
Quick and easy with minimal clean up. I happened to have fresh spinach so I added that in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2010 by mbbdirks   view full review
This was so incredibly easy and it tasted wonderful. In my quest to lighten my cooking duties...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 22, 2011 by Love To Eat   view full review
The overall recipe is good but I didn't like the flavor of Ragu. Made with homemade sauce it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2010 by Ron   view full review
pretty well cooked it up as the recipe calls for. Girlfriend liked it, I found it to be kind...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2010 by tim and cj murphy Supporting Member (Click to learn more about Supporting Membership)  view full review
we used a bad pasta sauce (should've gone with a regular marinara)...we WILL be trying this...

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